Begins November 2, 2014
Entree & your choice of Appetizer or Dessert
Every Sunday Night
From 4:00 - 9:00
Begins November 6, 2014
Treat yourself to Fresh Homemade Past at Nage Rehoboth every Thursday night this winter. Our resident pasta expert, Sous Chef Sean Corea, will be busy creating delicious tender homemade pasta dishes. Once you go fresh, you will never go back!
Five Homemade Pastas Every Week!
Canneloni Appetizer of the Week
Crab & Clam Linguini
Classic Nage Gnocchi
Ravioli of the Week
What will be your new favorite?
Every Thursday Night
From 4:00 - 9:00
... or you can get a deal on the
Every Wednesday Night
Half Off Bottles Of Wine
In the Dining Room
In the Wine Bar
Every Day From 4:00 - 6:00
$6 House Wines
$6 Cocktail of the Day
$3 Craft Beer of the Day
$1 Off All Drafts
20 Food Specials Under $10
We're Saving A Space For You!
All of the classes are held on a Saturday morning and include the class, a recipe booklet of all of the recipes covered in the class and a special lunch with the instructor.
Individual Classes are priced at $55.
Season Passes (4 classes) are priced at $180. You save $40!
No matter what your skill level, these classes will improve your culinary talents. So this year take one Saturday morning a month and begin to explore different styles of cooking, get entertaining tips and tricks, and meet others that share your passion for good food!
Vegan & Vegetarian Specials Using The Freshest
The Area Has To Offer.
Every Monday From 4:00
You may have traveled farther than the food.
There is always something interesting happening at Nage Rehoboth. Explore your culinary side with our special events and dinners. Stop in for a quick drink during our Daily Happy Hour and save a little money with our Rewards Program.