sundayseafoodsupper

It doesn’t get fresher than this!  Market Price Soft Shell Crabs & homemade Seafood Pasta. Plus our $19 Signature Clambake with shrimp, clams, and

mussels paired with potatoes and fresh corn.

meatlessmonday

Our recipes are hand-crafted with farm fresh local produce plus a healthy dose of Nage ingenuity.  Vegetarian & Vegan Specials every Monday.  Our regular menu is also available.

wine-oh!wednesday

Special wine flight for just $5 during happy hour, 4-6pm.  Join us for Dinner when owner Mark Harrison hand-picks premium bottle-only wine selections for you to enjoy by the glass each Wednesday.

farmfreshthursday

fridayslive

Our passion for seasonal, fresh ingredients explains why we are so committed to our local farming community. Each Thursday Chef Sean salutes those hard working folks with special dishes using ingredients that, if they were any fresher, would still be in the ground!

Talent in the bar!  Every Friday a local musician performs live to give you a relaxing, laid-back evening.  Bring your friends.  And make new ones as well.  Begins around 8pm.

All of the classes are held on a Saturday and include the class, a recipe booklet of all of the recipes covered in the class and a special lunch with the instructor.

 

  • Individual Classes are priced at $55.
  • Season Passes (4 classes) are priced at $180.  You save $40!

 

No matter what your skill level, these classes will improve your culinary talents.  So this year take one Saturday morning a month and begin to explore different styles of cooking, get entertaining tips and tricks, and meet others that share your passion for good food!

click here to view the classes and register.

cookingclasses

NAGE RB

NAGE REHOBOTH BEACH

19730 Coastal Highway - RT 1

Rehoboth Beach, DE 19971

(302) 226-2037

info@nagerestaurant.com

LA VIDA HOSPITALITY GROUP