It doesn’t get fresher than this! Market Price Soft Shell Crabs & homemade Seafood Pasta. Plus our $19 Signature Clambake with shrimp, clams, and
mussels paired with potatoes and fresh corn.
Our recipes are hand-crafted with farm fresh local produce plus a healthy dose of Nage ingenuity. Vegetarian & Vegan Specials every Monday. Our regular menu is also available.
Special wine flight for just $5 during happy hour, 4-6pm. Join us for Dinner when owner Mark Harrison hand-picks premium bottle-only wine selections for you to enjoy by the glass each Wednesday.
Our passion for seasonal, fresh ingredients explains why we are so committed to our local farming community. Each Thursday Chef Sean salutes those hard working folks with special dishes using ingredients that, if they were any fresher, would still be in the ground!
Talent in the bar! Every Friday a local musician performs live to give you a relaxing, laid-back evening. Bring your friends. And make new ones as well. Begins around 8pm.
All of the classes are held on a Saturday and include the class, a recipe booklet of all of the recipes covered in the class and a special lunch with the instructor.
No matter what your skill level, these classes will improve your culinary talents. So this year take one Saturday morning a month and begin to explore different styles of cooking, get entertaining tips and tricks, and meet others that share your passion for good food!